10 Most Dangerous Foods in the World

Everyone has that one friend who will eat anything they can get their hands on. These risky eaters are willing to sample various kinds of strange and unique cuisines. However, even these adventurous eaters refuse to cross certain lines. This article brings you some of the deadliest foods out there and how to eat them safely. Bon appetit!

10. Cassava

cassava
This food item is a root vegetable commonly eaten in many parts of Africa. It is also called tapioca and is used to make pudding, juices, and chips. However, its roots and leaves are full of cyanide; a lethal poison. It must be cooked completely as it is deadly if eaten raw.