7. Best for foodies- Crete
Greek cuisine is sumptuous and among the islands, Crete is a paradise for food lovers. The island is rich in fresh produce for most of the year, with fruits such as avocados, bananas, and oranges. The local ingredients make very popular dishes for tourists such as flavored rusks, both cured and fresh meats and edible weeds. Dishes such as moussaka and dolmades are also favourites. Visitors can also enjoy raki or tsikoudia, a locally made, clear, distilled spirit made from pressing grapes. This island is your one stop destination to sample authentic, locally made dishes.