8 Functional Foods That Destroy Cancer Cells

Do you know natural substances can combat cancer where chemotherapy often fails to do so? They can kill cancer cells and inhibit or even stop the growth of malignant tumours. They also create conditions which are unfavourable to cancer cells, while destroying old and malfunctioning cells in the body. Here are 8 such foods that can kill cancerous cells:

8. Chlorella

chlorella
Chlorella contains carotenoids that are said to prevent cancer in humans and can slow down the growth of cancer cells. Chlorophyll neutralizes environmental toxins and pollutants. It helps the blood carry oxygen to all cells and tissues. Cancer cannot thrive in cells that are fully oxygenated. Chlorophyll plays a part in chlorella’s ability to detoxify heavy metals and is a natural wound healer. Its anti-mutagenic properties make it protective against toxins such as pharmaceutical drugs.