It is a common practice among many people to reheat your leftover foods in an attempt to be enjoyed at a later time. This can be somewhat safe and acceptable in terms for many foods, but there are some specific food items that you need to avoid reheating as they may pose as a poison for you and your family. Different foods have different nutritional value, but the ones that turn into a potential health risk when reheated must be avoided no matter how great the nutritional value they carry. Here are seven food items that you must consider rethink before reheating.
This is a vegetable item that is mostly used for soups and do contain many good nutritional values. However, when you are reheating soup, make sure you take out a celery since the nitrate contents of celery can be a problem for your health if it goes under heating for the second time. Generally any good nutritional vegetable item that comes around the family of Celery or carrots can into toxic substances if put into the microwave on a continuous basis.