1. Meat laced with flesh-eating bacteria
Grocery store meats commonly contain nasty extras, including staph bacteria, and especially the hard-to-kill, potentially lethal MRSA strain. A study published last year in the journal Clinical Infectious Diseases found that half of grocery store meat tested positive for staph bacteria. MRSA is resistant to most antibiotics and kills 19000 people a year in the USA. To stay on the safe side buy organic meat from your local sellers.
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