1. Edamame
Edamame is a dish of green soybeans which are mostly imported from China. There was a major outbreak that people in China were mixing a plastic compound named melamine in baby food and dog food just to make money. From then onwards, food-safety specialists stay away from food which are produced in China.
So, these are the few food items which the food-safety specialists strictly avoid because of the hazardous outcome. These experts suggest us to try to take a glimpse of the kitchen of the restaurants we visit in order to be aware of the safety issue.
One strong advice that is given to all is that you must wash your hands before eating. There were cases where people were seen to die from the pathogen which was spread not from food but from person to person.